Friends of Food

Locavores won’t want to miss…

 Monday, October 21, 2013
6:30 PM
Paterno’s at the Park
Charleston, WV


paternos at the parkJOIN US FOR A “FESTIVAL OF FOOD” as we celebrate West Virginia’s culinary heritage and local farm products with a five course, wine paired dinner in one of the most fun venues in the area – Paterno’s at Appalachian Power Park.

ColloquiumWe have engaged some of our region’s finest Chefs to team up in bringing you a served New Appalachian cuisine® feast highlighting local farm products with featured wines.

Antipasto Salad smorgasbord by Chef Dale Hawkins, Fish Hawk Acres, during social hour from 6:30 to 7:30 so guests can “graze,” socialize, meet the Chefs and their friends


Dinner 7:30 served

Appetizer:   Chef Tom Grant

Soup:   Chef Matt Grover

Entrée:  Chef Michael Aiello

Desserts by Chef Jeremy Still,
more grazing, wine, fellowship and music

Tickets – $75 per person or $135 per couple.

Purchase Tickets Friends of Food

Or checks can be made out to C21C (Collaborative for the 21st Century Appalachia) and mailed to address below.

If you have any questions, contact
Allen Arnold
1508 Bigley Avenue
Charleston, WV 25302