Friends of Food
Join us for a “festival of food” as we celebrate West Virginia’s culinary heritage and local farm products with a wine paired dinner in one of the most beautiful and idyllic settings in the entire state – Swift Level Farm, Lewisburg. We are engaging some of our region’s finest Chefs to team up in bringing you a New Appalachian cuisine® feast highlighting local farm products. Featured wines are paired by the Wine Shop at Capitol Market.
Friends of Food – Lewisburg, WV
When: Monday,June 10. 2013
Where: Swift Level
Time: Reception 6:30 – 7:30. Dinner to follow.
Tickets: $100 per person
Seating will be tables of eight (8).
June 10th Swift Level Dinner
Chefs will be behind each station putting final touches on their items
Cocktail Hour: 6:30-7:30 pm
Antipasta Station: Dale Hawkins
Grilled marinated Shrimp
Italian Fava Bean Salad with Goat Milk Ricotta, and Grilled Focaccia bite
Assorted Jeff’s breads
Dinner 7:30-8:30 pm
Station # 1 – Soup
Chef Oscar Aquilar
Tortilla Chicken Soup and butter crunch lettuce to wrap charred corn, and roasted red and jalapeno peppers, cheeses, and garnishes.
Chicken provided by Raleigh Liberty High School FFA students. Lettuce from Pam West.
Station # 2- Appetizer-
Chef Reed VanDenBerghe
Smoked trout on a crostini
Trout with trout caviar
Station # 3- entree
Chef Stephen Gustard
Smoked Strip Steak
Sweet Corn Pudding
Grilled Local Vegetables w/ Balsamic Reduction
Chef Amy Mills
West Farms Strawberry and Local Rhubarb Crisp w/ Goji Berry Granola
Morgan Orchard Blackberry Chiboust Parfait w/ Lavender Scented Spangler’s Honey
Chocolate Red Wing Farms Beet Cake with Milk Chocolate Orange Gananche
Local goat cheese biscuits or
West Farms Zucchini Cheddar bread w/ local roasted red pepper butter