Friends of Food
Locavores won’t want to miss…
Monday, October 21, 2013
Paterno’s at the Park
JOIN US FOR A “FESTIVAL OF FOOD” as we celebrate West Virginia’s culinary heritage and local farm products with a five course, wine paired dinner in one of the most fun venues in the area – Paterno’s at Appalachian Power Park.
Antipasto Salad smorgasbord by Chef Dale Hawkins, Fish Hawk Acres, during social hour from 6:30 to 7:30 so guests can “graze,” socialize, meet the Chefs and their friends
Dinner 7:30 served
Appetizer: Chef Tom Grant
Soup: Chef Matt Grover
Entrée: Chef Michael Aiello
Desserts by Chef Jeremy Still,
more grazing, wine, fellowship and music
Tickets – $75 per person or $135 per couple.
Or checks can be made out to C21C (Collaborative for the 21st Century Appalachia) and mailed to address below.
If you have any questions, contact
1508 Bigley Avenue
Charleston, WV 25302